Jinbaihe White Pepper Grains are made from mature pepper fruits that have been peeled and dried. They have a milder spiciness than black pepper but a more intense aroma. They are commonly used in cooking meat, seafood, and soups to effectively remove fishy odors and enhance the freshness and spiciness of dishes. They can be used whole or ground into powder.
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Specialising in customisable services for Asian-type groceries.
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