Qingsong Brand Thick Egg Noodles are made from the same high-quality flour and eggs, but the noodles are relatively thick. After cooking, they have a fuller texture, more chewiness, and a rich egg aroma, making them ideal for those who prefer a hearty texture. They can be used to make various types of soup noodles or stir-fried noodles.
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Specialising in customisable services for Asian-type groceries.
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