Lao Gan Ma Fermented Spicy Chopped Chili is a unique chili product from the Guizhou region. It is made by chopping fresh chili peppers and fermenting them with glutinous rice wine lees, young ginger, garlic, and other ingredients. It has a unique fermented aroma and fresh spicy flavor, making it an important seasoning for Guizhou-style dishes.
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Specialising in customisable services for Asian-type groceries.
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