Lee Kum Kee Satay Hot Pot Broth is made with peanuts, coconut milk, and a blend of spices, offering a rich Southeast Asian satay flavor. The broth is aromatic, mildly spicy, and slightly sweet, with a smooth texture, adding a unique exotic flair to hot pot. It is also suitable for pairing with rice noodles, noodles, and other dishes.
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Specialising in customisable services for Asian-type groceries.
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