October Boat Bean Curd Roll is made by rolling bean curd sheets (the thin film that forms on the surface of boiled soy milk). It has a rich bean aroma, a chewy texture, and is suitable for stewing, braising, or as a hot pot ingredient. October Boat Tofu Skin Knots are made by tying long strips of tofu skin into knots. They have an attractive shape, absorb broth more easily, and have a texture similar to tofu skin, with a rich bean aroma and chewy texture. They are commonly used in stews and hot pot dishes.
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Specialising in customisable services for Asian-type groceries.
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