Meizhen Snow White Alkaline Water is a clear and transparent alkaline water for food processing. It is commonly used in the preparation of Cantonese-style zongzi, as it makes the glutinous rice more chewy and gives it a unique flavor. It is also used in the preparation of certain noodle dishes (such as alkaline water noodles) to increase the elasticity and smoothness of the noodles. It must be diluted according to the instructions before use.
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Specialising in customisable services for Asian-type groceries.
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