Meizhen Snow-White Alkaline Water is an alkaline water used in food processing, clear and transparent. It is commonly used in the preparation of Cantonese-style zongzi (rice dumplings), enhancing the elasticity of glutinous rice and imparting a unique flavor; it is also used in the preparation of certain pastries (such as alkaline water noodles) to increase the elasticity and smoothness of the noodles. It must be diluted according to instructions when used.
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Specialising in customisable services for Asian-type groceries.
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