Lee Kum Kee Spicy Hot Pot Broth combines the numbing sensation of Sichuan peppercorns, the heat of chili peppers, and the aromatic notes of various spices, making it the soul of Sichuan-style spicy hot pot. The broth is bold and flavorful, with a numbing and spicy kick, and a rich layered taste that allows ingredients to fully absorb the spicy flavors, delivering an exhilarating hot pot experience.
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Specialising in customisable services for Asian-type groceries.
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