Khanum Gram Flour (Besan) is a fine powder made by grinding dried chickpeas. It has a light yellow color and a mild, nutty aroma. It is widely used in Indian cuisine for making batter for fried dishes (such as Pakora), desserts (such as Laddu), flatbreads (such as Roti), or as a thickening agent for soups and stews.
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Specialising in customisable services for Asian-type groceries.
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