Lee Kum Kee Seafood Sauce is a versatile sauce made from carefully selected soybeans, sweet potatoes, chili peppers, and a variety of spices. It has a sweet and slightly spicy flavor with a smooth texture. It is suitable for dipping, marinating, stir-frying, and grilling, and is particularly suitable for pairing with roast duck, spring rolls, or as a marinade for meat.
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Specialising in customisable services for Asian-type groceries.
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