PC Chilli Oil

Golden Lily Red Beans are carefully selected for their plump grains and vibrant red color. They cook easily, resulting in a soft, sweet, and sandy texture. They are ideal for making red bean paste, red bean soup, eight-treasure porridge, and various sweet desserts and Chinese pastries. Jinbaihe Red Beans are carefully selected for their plump grains and vibrant red color. They cook easily and have a sandy, sweet texture. They are suitable for making red bean paste, red bean soup, eight-treasure porridge, bean paste fillings, and various other desserts and Chinese pastries.