Taiyangmen Sichuan Pepper Grains are made from carefully selected high-quality Sichuan peppercorns, featuring plump grains and a rich, lingering numbing aroma. They are an indispensable core seasoning in Sichuan cuisine, used to make Sichuan pepper oil, stir-fries, braised meats, hot pot bases, and more, providing a unique numbing flavor and aroma.
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Specialising in customisable services for Asian-type groceries.
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